职业技能 -57课，网盘下载(5.48G)

人体营养状况测定和评价-10课时[1.01G]

rtyyzkcdhpj01.wmv[88.52M]

rtyyzkcdhpj02.wmv[95.79M]

rtyyzkcdhpj03.wmv[102.22M]

rtyyzkcdhpj04.wmv[102.52M]

rtyyzkcdhpj05.wmv[108.56M]

rtyyzkcdhpj06.wmv[79.05M]

rtyyzkcdhpj07.wmv[90.67M]

rtyyzkcdhpj08.wmv[115.99M]

rtyyzkcdhpj09.wmv[115.85M]

rtyyzkcdhpj10.wmv[126.58M]

人体营养状况测定和评价.ppt[9.38M]

膳食调查和评价-11课时[964.12M]

ssdchpj01.wmv[75.01M]

ssdchpj02.wmv[78.57M]

ssdchpj03.wmv[84.35M]

ssdchpj04.wmv[97.21M]

ssdchpj05.wmv[88.66M]

ssdchpj06.wmv[82.93M]

ssdchpj07.wmv[90.52M]

ssdchpj08.wmv[94.95M]

ssdchpj09.wmv[99.13M]

ssdchpj10.wmv[101.62M]

ssdchpj11.wmv[62.17M]

膳食调查和评价.ppt[9.00M]

膳食指导和评估-6课时[878.29M]

sszdhpg01.wmv[81.71M]

sszdhpg02.wmv[83.19M]

sszdhpg03.wmv[71.30M]

sszdhpg04.wmv[74.34M]

sszdhpg05.wmv[93.60M]

sszdhpg06.wmv[87.48M]

yys0908-3-2.wmv[386.66M]

食品营养评价-12课时[0.99G]

spyypj01.wmv[17.88M]

spyypj02.wmv[83.31M]

spyypj03.wmv[85.14M]

spyypj04.wmv[85.86M]

spyypj05.wmv[96.53M]

spyypj06.wmv[99.22M]

spyypj07.wmv[87.10M]

spyypj08.wmv[88.64M]

spyypj09.wmv[97.28M]

spyypj10.wmv[93.13M]

spyypj11.wmv[85.03M]

spyypj12.wmv[83.70M]

食品营养评价.ppt[9.28M]

营养配餐及调整9课时[761.61M]

yypcjtz01.wmv[84.08M]

yypcjtz02.wmv[85.51M]

yypcjtz03.wmv[76.57M]

yypcjtz04.wmv[78.10M]

yypcjtz05.wmv[68.49M]

yypcjtz06.wmv[60.47M]

yypcjtz07.wmv[85.93M]

yypcjtz08.wmv[89.90M]

yypcjtz09.wmv[132.56M]

营养咨询和教育-9课时[960.20M]

yyzxhjy01.wmv[120.30M]

yyzxhjy02.wmv[121.10M]

yyzxhjy03.wmv[106.65M]

yyzxhjy04.wmv[114.39M]

yyzxhjy05.wmv[76.02M]

yyzxhjy06.wmv[75.70M]

yyzxhjy07.wmv[111.12M]

yyzxhjy08.wmv[117.42M]

yyzxhjy09.wmv[117.50M]